A field experiment to design healthier foods: Consumer...

A field experiment to design healthier foods: Consumer valuation of butter production processes

Laure Saulais, Bernard Ruffieux
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Volume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.foodqual.2012.04.011
File:
PDF, 673 KB
english, 2012
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