Effect of fruit blanching on phenolics and radical...

Food Research International 2003 Vol. 36; Iss. 9-10

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli, Roberto Lo Scalzo, Renato C. Nani, Danila Torreggiani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/j.foodres.2003.07.002
File:
PDF, 246 KB
english, 2003
Conversion to is in progress
Conversion to is failed