Lard uptake and its detection in selected food products...

Food Research International 2003 Vol. 36; Iss. 9-10

Lard uptake and its detection in selected food products deep-fried in lard

J.M.N. Marikkar, H.M. Ghazali, K. Long, O.M. Lai
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/j.foodres.2003.08.003
File:
PDF, 344 KB
english, 2003
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