Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
R.E. Ferrazza, J.M. Fresno, J.I. Ribeiro, M.E. Tornadijo, M.Mansur FurtadoVolume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2003.08.010
File:
PDF, 209 KB
english, 2004