Production and characterization of bioactive peptides from...

Food Research International 2004 Vol. 37; Iss. 2

Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Bernard F. Gibbs, Alexandre Zougman, Robert Masse, Catherine Mulligan
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2003.09.010
File:
PDF, 376 KB
english, 2004
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