Superoxide anion and α,α-diphenyl-β-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids
Elizabeth Joubert, Paula Winterton, Trevor J. Britz, Daneel FerreiraVolume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2003.09.011
File:
PDF, 182 KB
english, 2004