Projective mapping in sensory analysis of ewes milk...

Food Research International 2004 Vol. 37; Iss. 7

Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

P Barcenas, F.J.Pérez Elortondo, M Albisu
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2004.02.015
File:
PDF, 263 KB
english, 2004
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