Study of the antioxidant power of brandies and vinegars...

Food Research International 2004 Vol. 37; Iss. 7

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M Alonso, Remedios Castro, M.Carmen Rodrı́guez, Dominico A Guillén, Carmelo G Barroso
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2004.03.007
File:
PDF, 195 KB
english, 2004
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