Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors
Gabriel Nama Medoua, Israël Lape Mbome, T. Agbor-Egbe, C.M.F. MbofungVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2004.09.005
File:
PDF, 303 KB
english, 2005