Structure–property relationships in osmo-air-dehydrated apricot cubes
Marco Riva, Stefano Campolongo, Alexa Avitabile Leva, Andrea Maestrelli, Danila TorreggianiVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2004.10.018
File:
PDF, 339 KB
english, 2005