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Structure–property relationships in osmo-air-dehydrated...

Structure–property relationships in osmo-air-dehydrated apricot cubes

Marco Riva, Stefano Campolongo, Alexa Avitabile Leva, Andrea Maestrelli, Danila Torreggiani
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2004.10.018
File:
PDF, 339 KB
english, 2005
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