Implications for the use of Mortierella fungi in the...

Food Research International 2005 Vol. 38; Iss. 4

Implications for the use of Mortierella fungi in the industrial production of essential fatty acids

Sandra D. Dyal, Suresh S. Narine
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2004.11.002
File:
PDF, 795 KB
english, 2005
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