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Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein
A. Raymundo, L. Gouveia, A.P. Batista, J. Empis, I. SousaVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2005.02.016
File:
PDF, 154 KB
english, 2005