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Impact of various factors on the composition and stability of black currant anthocyanins
M. Rubinskiene, P. Viskelis, I. Jasutiene, R. Viskeliene, C. BobinasVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.foodres.2005.02.027
File:
PDF, 135 KB
english, 2005