Thermal and high-pressure stability of purified...

Food Research International 2006 Vol. 39; Iss. 4

Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties

Dolores Rodrigo, Clara Cortés, Elke Clynen, Liliane Schoofs, Ann Van Loey, Marc Hendrickx
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.09.007
File:
PDF, 215 KB
english, 2006
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