Fresh-cheesemilk formulation fermented by a combination of freeze-dried citrate-positive cultures and exopolysaccharide-producing lactobacilli with liquid lactococcal starters
C.P. Champagne, J. Barrette, D. Roy, N. RodrigueVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2006.01.002
File:
PDF, 181 KB
english, 2006