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Changes in antioxidant activity of dehydrated onion and garlic during storage
F. Javier Moreno, Marta Corzo-Martı´nez, M. Dolores del Castillo, Mar VillamielVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2006.03.012
File:
PDF, 191 KB
english, 2006