Effect of ionic strength of different salts on the binding...

Food Research International 2007 Vol. 40; Iss. 6

Effect of ionic strength of different salts on the binding of volatile compounds to porcine soluble protein extracts in model systems

María Pérez-Juan, Mónica Flores, Fidel Toldrá
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.11.013
File:
PDF, 526 KB
english, 2007
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