Assessment of added ingredient effect on interaction of...

Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis

Soo-Yeun Moon, Eunice C.Y. Li-Chan
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.08.002
File:
PDF, 218 KB
english, 2007
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