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Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis
Soo-Yeun Moon, Eunice C.Y. Li-ChanVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.08.002
File:
PDF, 218 KB
english, 2007