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Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography
Soo-Yeun Moon, Eunice C.Y. Li-ChanVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.08.003
File:
PDF, 290 KB
english, 2007