Effect of high-pressure induced ice I/ice III-transition on the texture and microstructure of fresh and pretreated carrots and strawberries
S. Van Buggenhout, T. Grauwet, A. Van Loey, M. HendrickxVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.08.008
File:
PDF, 4.16 MB
english, 2007