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Rheological properties of κ-carrageenan and soybean glycinin mixed gels
Jian-Hua Zhu, Xiao-Quan Yang, Ijaz Ahmad, Lin Li, Xiao-Yuan Wang, Chong LiuVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2007.11.009
File:
PDF, 763 KB
english, 2008