Effect of structure in the sensory characterization of the crispness of toasted rusk roll
C. Primo-Martin, E.M. Castro-Prada, M.B.J. Meinders, P.F.G. Vereijken, T. van VlietVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.02.004
File:
PDF, 950 KB
english, 2008