Antioxidant activities of soybean as affected by...

Food Research International 2008 Vol. 41; Iss. 6

Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

Bijoy Moktan, Jayati Saha, Prabir K. Sarkar
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.04.003
File:
PDF, 261 KB
english, 2008
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