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Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability
Paula G. León, Melisa E. Lamanna, Lía N. Gerschenson, Ana M. RojasVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.04.005
File:
PDF, 284 KB
english, 2008