Pressurization of some starches compared to heating:...

Food Research International 2008 Vol. 41; Iss. 7

Pressurization of some starches compared to heating: Calorimetric, thermo-optical and X-ray examination

Fernando Fernández-Martín, Marta Fernández-García, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Cánovas
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Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.04.013
File:
PDF, 628 KB
english, 2008
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