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Microbial population dynamics during the processing of Arbequina table olives
Albert Hurtado, Cristina Reguant, Braulio Esteve-Zarzoso, Albert Bordons, Nicolas RozèsVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.05.007
File:
PDF, 331 KB
english, 2008