![](/img/cover-not-exists.png)
Gelatinization and retrogradation characteristics of wheat (Rosella) starch
Masakuni Tako, Yukihiro Tamaki, Teruko Konishi, Kiyoshi Shibanuma, Isao Hanashiro, Yasuhito TakedaVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.07.002
File:
PDF, 301 KB
english, 2008