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Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II
I. Nicorescu, C. Loisel, C. Vial, A. Riaublanc, G. Djelveh, G. Cuvelier, J. LegrandVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2008.08.003
File:
PDF, 870 KB
english, 2008