The use of sedimentation field-flow fractionation in the...

Food Research International 2009 Vol. 42; Iss. 5-6

The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment

Vassilios Raikos, John Kapolos, Lambros Farmakis, Athanasia Koliadima, George Karaiskakis
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.02.001
File:
PDF, 534 KB
english, 2009
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