Comparative study of commercially available cocoa products...

Comparative study of commercially available cocoa products in terms of their bioactive composition

Ana Belščak, Draženka Komes, Dunja Horžić, Karin Kovačević Ganić, Damir Karlović
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.02.018
File:
PDF, 644 KB
english, 2009
Conversion to is in progress
Conversion to is failed