Fungal biotechnology in food and feed processing

Food Research International 2009 Vol. 42; Iss. 5-6

Fungal biotechnology in food and feed processing

Shakuntala Ghorai, Samudra Prosad Banik, Deepak Verma, Sudeshna Chowdhury, Soumya Mukherjee, Suman Khowala
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.02.019
File:
PDF, 225 KB
english, 2009
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