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Use of an artificial mouth to study bread aroma
Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol, Catherine Fillonneau, Carole ProstVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.02.020
File:
PDF, 2.05 MB
english, 2009