Use of an artificial mouth to study bread aroma

Food Research International 2009 Vol. 42; Iss. 5-6

Use of an artificial mouth to study bread aroma

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol, Catherine Fillonneau, Carole Prost
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.02.020
File:
PDF, 2.05 MB
english, 2009
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