Towards a better understanding of the relationship between...

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey, Ann Van Loey, Marc Hendrickx
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.04.006
File:
PDF, 795 KB
english, 2009
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