Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots
Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey, Ann Van Loey, Marc HendrickxVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.04.006
File:
PDF, 795 KB
english, 2009