Soybean β-conglycinin constituent subunits: Isolation,...

Food Research International 2009 Vol. 42; Iss. 8

Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid composition

Heng-Guang Zheng, Xiao-Quan Yang, Ijaz Ahmad, Wei Min, Jian-Hua Zhu, De-Bao Yuan
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.04.018
File:
PDF, 607 KB
english, 2009
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