Identification of volatile quality markers of ready-to-use...

Food Research International 2009 Vol. 42; Iss. 8

Identification of volatile quality markers of ready-to-use lettuce and cabbage

Julien Lonchamp, Catherine Barry-Ryan, Michael Devereux
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.05.002
File:
PDF, 850 KB
english, 2009
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