Influence on cheese proteolysis and sensory characteristics...

Food Research International 2009 Vol. 42; Iss. 8

Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

María Mercedes Milesi, Gabriel Vinderola, Nora Sabbag, Carlos Alberto Meinardi, Erica Hynes
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.06.005
File:
PDF, 1.36 MB
english, 2009
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