Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)
N. Wang, D.W. Hatcher, R.T. Tyler, R. Toews, E.J. GawalkoVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.07.012
File:
PDF, 186 KB
english, 2010