Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
Hyun-Jung Chung, Qiang Liu, Ratnajothi HooverVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.07.030
File:
PDF, 415 KB
english, 2010