Pulse proteins: Processing, characterization, functional...

Food Research International 2010 Vol. 43; Iss. 2

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce Boye, Fatemeh Zare, Alison Pletch
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.09.003
File:
PDF, 387 KB
english, 2010
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