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Green tea preparation and its influence on the content of bioactive compounds
Draženka Komes, Dunja Horžić, Ana Belščak, Karin Kovačević Ganić, Ivana VulićVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.09.022
File:
PDF, 448 KB
english, 2010