Green tea preparation and its influence on the content of...

Green tea preparation and its influence on the content of bioactive compounds

Draženka Komes, Dunja Horžić, Ana Belščak, Karin Kovačević Ganić, Ivana Vulić
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.09.022
File:
PDF, 448 KB
english, 2010
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