Gelation properties of salt-extracted pea protein induced...

Food Research International 2010 Vol. 43; Iss. 2

Gelation properties of salt-extracted pea protein induced by heat treatment

Xiang Dong Sun, Susan D. Arntfield
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.09.039
File:
PDF, 515 KB
english, 2010
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