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Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
Maria Anastasiadi, Harris Pratsinis, Dimitris Kletsas, Alexios-Leandros Skaltsounis, Serkos A. HaroutounianVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.11.017
File:
PDF, 282 KB
english, 2010