Effect of calcium pidolate on the rheological...

Effect of calcium pidolate on the rheological characteristics of jams and gelatins

Víctor Falguera, Anabel Mengual, Manuel Vicente, Albert Ibarz
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.12.005
File:
PDF, 218 KB
english, 2010
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