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Dihydroperoxidation facilitates the conversion of lipids to aldehydic products via alkoxyl radicals
Arnold N. Onyango, Naokazu Kumura, Hiroko Tominaga, Naomichi BabaVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2009.12.011
File:
PDF, 487 KB
english, 2010