Molecular, functional and processing characteristics of whole pulses and pulse fractions and their emerging food and nutraceutical applications
Chantal Bassett, Joyce Boye, Robert Tyler, B. Dave OomahVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.001
File:
PDF, 113 KB
english, 2010