Application of shellac for the development of probiotic...

Food Research International 2010 Vol. 43; Iss. 5

Application of shellac for the development of probiotic formulations

Stefanie Stummer, Sharareh Salar-Behzadi, Frank M. Unger, Silvester Oelzant, Manfred Penning, Helmut Viernstein
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.03.017
File:
PDF, 320 KB
english, 2010
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