Evaluation of antioxidant capacity, genotoxicity and...

Food Research International 2010 Vol. 43; Iss. 5

Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

María Luz Cardozo, Roxana Mabel Ordoñez, Iris Catiana Zampini, Ana Soledad Cuello, Graciela Dibenedetto, María Inés Isla
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.004
File:
PDF, 259 KB
english, 2010
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