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Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan
Allaoua Achouri, Joyce Irene Boye, Denis Belanger, Tiphaine Chiron, Varoujan A. Yaylayan, Faustinus K. YeboahVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.005
File:
PDF, 601 KB
english, 2010