High molecular weight barley β-glucan decreases particle...

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

P.S. Thondre, J.A. Monro, S. Mishra, C.J.K. Henry
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.012
File:
PDF, 340 KB
english, 2010
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