![](/img/cover-not-exists.png)
High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion
P.S. Thondre, J.A. Monro, S. Mishra, C.J.K. HenryVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.012
File:
PDF, 340 KB
english, 2010