Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt
Adriano G. Cruz, Eduardo H.M. Walter, Rafael Silva Cadena, José A.F. Faria, Helena M.A. Bolini, Hidelte P. Pinheiro, Anderson S. Sant’AnaVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.04.028
File:
PDF, 215 KB
english, 2010